Longhorn Reverse Flow Offset Smoker

NZD $1,599

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Elevate the classic smoking experience with the large-capacity Oklahoma Joe’s® Longhorn Reverse Flow Offset Smoker. For the discerning NZ pitmaster. Built with versatility in mind, optional smokestack locations and removable baffles let you choose between reverse flow smoking for additional even heat and smoke, or traditional offset smoking. Equipped with a large charcoal basket, you can enjoy longer cooks with fewer interruptions. Plus, the convenient firebox door makes clean-up a breeze.

A closer look

Optional smokestack locations let you choose between reverse flow smoking and traditional offset smoking.

Optional smokestack locations Optional smokestack locations let you choose between reverse flow smoking and traditional offset smoking.

Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber.

Multiple baffles Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber.

Large charcoal basket provides a more efficient burn, easier tending and quicker clean-up.

Large charcoal basket Large charcoal basket provides a more efficient burn, easier tending and quicker clean-up.

Dimensions

Longhorn Reverse Flow Offset Smoker dimensions

Cooking area

  • Pork Shoulder
  • Baby Back Ribs
  • Brisket
  • Pork Shoulder

    Primary Cooking Area (pictured): 102 W X 48 D (4896cm²)
    Secondary Cooking Area: 1994cm²

    *Food sizes may vary; showing 3.5kg pork shoulders

  • Baby Back Ribs

    Primary Cooking Area (pictured): 102 W X 48 D (4896cm²)
    Secondary Cooking Area: 1994cm²

    *Food sizes may vary

  • Brisket

    Primary Cooking Area (pictured): 102 W X 48 D (4896cm²)
    Secondary Cooking Area: 1994cm²

    *Food sizes may vary; showing 3.5kg briskets

Features

  • Optional smokestack locations let you choose between reverse flow smoking and traditional offset smoking
  • Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber
  • Large charcoal basket provides a more efficient burn, easier tending and quicker clean-up
  • Convenient firebox door makes clean-up quick and easy
  • 4896cm² of primary cooking space; 1994cm² of secondary cooking space
  • Warming area on firebox for added cooking versatility
  • Cool-touch handles protect your hands from the heat
  • Professional temperature gauge for accurate monitoring
  • Large, wagon-style wheels for easy mobility
  • Bottom shelf lets you keep cooking utensils and additional fuel close-by

Specifications

Product Manual
Model Number:17202053
Grate/Emitter Warranty:2 years
Other Parts Warranty:2 years
Temp Gauge:Lid
Wheels:Wagon-Style
Grate Material:Porcelain Coated Wire
Primary Cooking Area (cm):102 W X 48 D (4896cm²)
Secondary Cooking Area (cm):1994cm²
Assembly Required?Yes
Assembled Dimensions (mm):1630 W x 1410 H x 900 D
Weight (kg):102.5

Reviews

5 reviews for the Longhorn Reverse Flow Offset Smoker

  • Awsome smoker

    Hippy Hay • 1 year ago

    I have had My Longhorn Reverse now for just shy of a Year. I Smoke Often. This Beauty was Very Easy to Tame. Hold's 250 with Ease for the Duration of Most of My Smoke's without Refueling. The Smoke is Consistent without having to Rotate the Meat. For Those that have Not tried to Smoke on a Reverse Flow Smoker, You are Certainly Missing Out. I am So Happy I went with the Longhorn as it Provides Plenty of Cooking Space for All that I Desire. I Highly Recommend to All that Share the Same Passion as I. You Need This!

    Expertise
    Intermediate
    Frequency
    At least once a week
    Length of ownership
    Less than a year

    Yes, I recommend this product

    Quality of Product
    Value of Product
    Cooking Performance
  • Amazing

    RaiderNationBBQ • 1 year ago

    I bought this so I could throw big parties in my yard, perfect size , great price, and amount of food it handles is amazing

    Expertise
    Intermediate
    Frequency
    At least once a week
    Length of ownership
    Brand new

    Yes, I recommend this product

    Quality of Product
    Value of Product
    Cooking Performance
  • Best value smoker on the market

    Roseda Cowboy • 1 year ago

    Bought our Longhorn Reverse Flow Smoker a year ago after a lot of research. This is easily the best offset smoker for the money. There are better smokers, but you will pay 3 - 10 times more for them. This is not a tightly sealed smoker as it comes out of the box. I purchased the gaskets and high temperature caulk and used them during assembly and am extremely pleased with the results. You can google Oklahoma Joe's Longhorn modifications and find kits and videos to do this. I bought the door clamps but didn't install them and after a year, I don't think they are necessary. It seals tight enough to maintain temperature over a long period of time and is easily regulated with the smoke stack and firebox dampers. However, you can't shut it down tight when finished to save all of the remaining charcoal which doesn't bother me a bit given the reasonable price. The paint will burn off in the hot spots and those spots will rust. Just expect it, it's going to happen. I plan to paint those spots at the end of the season with a high temperature black paint. This is a fairly large smoker which is what we needed for the size groups we serve at the farm. The Highland Reverse flow smoker is a little smaller and may be more appropriate for backyard applications. Bottom line, if you need an offset smoker and it's big enough, take a hard look at the Longhorn. This is a well built, well designed smoker for the money that with a few modifications will serve you well. We are cooking 50 pounds of beef a day, two days a week and getting ready to purchase a second one as we expand.

    Expertise
    Advanced
    Frequency
    At least once a week
    Length of ownership
    1 to 5 years

    Yes, I recommend this product

    Quality of Product
    Value of Product
    Cooking Performance
  • I use these commercially

    Big Daddy • 1 year ago

    Bought my first one 2 years ago and now have 3. I run around 500 pounds of pork butt, 200 pounds of chicken, and 100-150 pounds of beef through them per week April through November with about triple that amount in Mid June through July. They are build rugged and take the abuse of traveling 300-350 miles per week in the trailer. Only complaint I would have is the flow/circulation could be better. Have no problems keeping it or keeping cooler as the different situations require. Only 4 stars for performance due to the airflow. These travel while the 3 year old $15,000 pro model sits in the barn.

    Expertise
    Advanced
    Frequency
    At least once a week
    Length of ownership
    1 to 5 years

    Yes, I recommend this product

    Quality of Product
    Value of Product
    Cooking Performance
  • Big, big smoker!

    Chuckba • 2 years ago

    Just cooked a brisket on it over the weekend. Came out just fine. Quality materials, easy installation. A definite upgrade over my last offset. Plenty of room now to cook. I read the dimensions when I purchased but didn't realize just how big this thing really is. I could have easily fit 3 more briskets (16 pounders) on this with what I cooked.

    Expertise
    Advanced
    Frequency
    Twice a month
    Length of ownership
    Brand new

    Yes, I recommend this product

    Quality of Product
    Value of Product
    Cooking Performance
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Where to buy
Longhorn Reverse Flow Offset Smoker

The retailers below either have this product in stock or are able to order it in (while stocks last for the season).

North Island

Northland

  • Flaming Fires - Whangarei
    26 Commerce St
    Whangarei
    P: 09 972 7932
    Email us

Auckland

Waikato

Hawkes Bay

Manawatu

Wellington

South Island

Canterbury

  • BBQs Direct - Christchurch
    36 Stanley Street
    Sydenham
    P: 03 365 0212
    Visit our website

Otago