Highland Reverse Flow Offset Smoker

NZD $1,199

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Enjoy enhanced performance and versatility with the Oklahoma Joe’s® Highland Reverse Flow Offset Smoker. Optional smokestack locations let you switch between reverse flow smoking and traditional offset smoking, while four removable baffles ensure even heat and smoke throughout the cooking chamber. Made from high-temperature, heavy-gauge steel and equipped with a large charcoal basket, this reverse flow offset smoker is as convenient as it is durable for NZ’s harsh environment.

A closer look

Optional smokestack locations let you choose between reverse flow smoking and traditional offset smoking.

Optional smokestack locations Optional smokestack locations let you choose between reverse flow smoking and traditional offset smoking.

Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber.

Multiple baffles Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber.

Large charcoal basket provides a more efficient burn, easier tending and quicker clean-up.

Large charcoal basket Large charcoal basket provides a more efficient burn, easier tending and quicker clean-up.

Dimensions

Highland Reverse Flow Offset Smoker dimensions

Cooking area

  • Pork Shoulder
  • Whole Chicken
  • Brisket
  • Pork Shoulder

    Primary Cooking Area (pictured): 86 W X 44 D (3784cm²)
    Secondary Cooking Area: 1813cm²

    *Food sizes may vary; showing 3.5kg pork shoulders

  • Whole Chicken

    Primary Cooking Area (pictured): 86 W X 44 D (3784cm²)
    Secondary Cooking Area: 1813cm²

    *Food sizes may vary

  • Brisket

    Primary Cooking Area (pictured): 86 W X 44 D (3784cm²)
    Secondary Cooking Area: 1813cm²

    *Food sizes may vary; showing 3.5kg briskets

Features

  • Optional smokestack locations let you choose between reverse flow smoking and traditional offset smoking
  • Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber
  • Large charcoal basket provides a more efficient burn, easier tending and quicker clean-up
  • Convenient firebox door makes clean-up quick and easy
  • 3784cm² of primary cooking space; 1813cm² of secondary cooking space
  • Warming area on firebox for added cooking versatility
  • Cool-touch handles protect your hands from the heat
  • Professional temperature gauge for accurate monitoring
  • Large, wagon-style wheels for easy mobility
  • Bottom shelf lets you keep cooking utensils and additional fuel close-by

Specifications

Product Manual
Model Number:17202052
Grate/Emitter Warranty:2 years
Other Parts Warranty:2 years
Temp Gauge:Lid
Wheels:Wagon-Style
Grate Material:Porcelain Coated Wire
Primary Cooking Area (cm):86 W X 44 D (3784cm²)
Secondary Cooking Area (cm):1813cm²
Assembly Required?Yes
Assembled Dimensions (mm):1450 W x 1350 H x 850 D
Weight (kg):82

Reviews

5 reviews for the Highland Reverse Flow Offset Smoker

  • Exceptional smoker - quality, value, workmanship!!

    PorscheMike • 8 months ago

    Bought my Highland reverse flow at BJ's 2 days ago. Finished putting it together this morning and am still stunned by its overall quality/value (I have always been very particular). This unit was very well packaged, parts in "perfect" condition, excellent paint job, ALL fasteners and hardware present and easily identifiable, excellent instructions, perfect WELDS, perfect FIT (perfect alignment/fit of doors on cook chamber and fire box), and overall, light years ahead of competition in terms of quality and value. Cannot wait to properly season it so I can begin producing excellent BBQ pork, ribs and chicken like my friends who own this unit. NOTE: Many of the subtle smoke leaks will "self-heal" after a half dozen or so uses cooking fatty meats like chicken and Boston Butt and not require silicon sealant, gaskets, etc. as many are quick to apply. PS: Physically examined one brand of smokers made in Mexico whose quality was laughable when compared to the Highland.

    Expertise
    Advanced
    Frequency
    Twice a month
    Length of ownership
    Brand new

    Yes, I recommend this product

    Quality of Product
    Value of Product
    Cooking Performance
  • Love this smoker!

    Corey • 11 months ago

    I've been cooking for years, but this is my first smoker. I did lots of shopping around, watched lots of YouTube videos and strongly debated wheather to go old school or go with an automatic type smoker. Obviously I went old school and I'm glad I did! I jumped in with both feet by smoking a brisket on my first go around. The brisket didn't turn out as well as I would have liked, but I learned a lot about the Oklahoma Joes. My next adventure was Back Ribs. Wow! They were a little overcooked but the flavor was fantastic. At this very moment I am smoking more ribs, using the 3-2-1 method and keeping the temperature between 200 and 225 degrees F. I used a rub with 1 part kosher salt, 3 parts coarse ground black pepper, a dash of garlic powder and a dash of onion powder. Three hours of smoking, two hours wrapped in foil with 3/4 cup apple juice and back on the smoker, then around one hour on the smoker unwrapped. If you are the kind of person who is as interested in the process as you are with the final product, this smoker is for you. There is definitely a learning curve, but luckily there is a wealth information about smoking online, which makes it well within anyone's reach. The Oklahoma Joe's isn't as heavy as a professional smoker, but it is well built and it's perfect for the home cook who wants to produce authentic smoked foods. I purchased the reverse flow smoker only because there is the option of doing just offset smoking or reverse flow smoking. So far I've only used the reverse flow option and I'm very pleased with the results.

    Expertise
    Intermediate
    Frequency
    At least once a week
    Length of ownership
    A few months

    Yes, I recommend this product

    Quality of Product
    Value of Product
    Cooking Performance
  • Just received

    Hoosier Griller • 1 year ago

    I just received my new Reverse Smoker Grill. I just wanted to say that the assembly instructions were outstanding. Very well written and very easy to install. I understand that you had portions for two people to install. I did not have any help and it all went very well. Thank you for the well informed and easy to use instructions. Now for the grill!!! I absolutely love the grill. This is exactly what I have been looking for. I had a competitors grill in the past and it was completely set up wrong. This grill set up with the reverse smoking is absolutely amazing. The heavy construction will for sure last me the rest of my life. Food has turned out wonderful. Thank you for such a great engineered and high quality built smoker. I will for sure highly recommend your product. Thank you again, Keith Sander

    Expertise
    Advanced
    Frequency
    At least once a week
    Length of ownership
    Brand new

    Yes, I recommend this product

    Quality of Product
    Value of Product
    Cooking Performance
  • Great cooker

    Chumlee • 1 year ago

    I ordered the longhorn but got the highlander by mistake so I just keep it after I did some mods to it it hold temperature good I have done 5 racks of ribs on it at time they turn out good cook faster then I thought it would the fire box will peel but I expected that

    Expertise
    Intermediate
    Frequency
    Twice a month
    Length of ownership
    A few months

    Yes, I recommend this product

    Quality of Product
    Value of Product
    Cooking Performance
  • Love my Okjoe!

    Angelface42062 • 1 year ago

    Its a great smoker holds temp very well. only issue i have is the paint peeling on the fire box it has rusted there after 6 months of use. But has not affected the quality of food i can produce.

    Expertise
    Intermediate
    Frequency
    At least once a week
    Length of ownership
    Less than a year

    Yes, I recommend this product

    Quality of Product
    Value of Product
    Cooking Performance
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Where to buy
Highland Reverse Flow Offset Smoker

The retailers below either have this product in stock or are able to order it in (while stocks last for the season).

North Island

Auckland

Waikato

Hawkes Bay

Manawatu

Wellington

South Island

Canterbury

  • BBQs Direct - Christchurch
    36 Stanley Street
    Sydenham
    P: 03 365 0212
    Visit our website

Otago