Smoked Pastrami Sandwich Recipe

Ingredients

Spicy Mustard

¼ cup yellow mustard
1 chipotle chilli, seeds removed
¼ teaspoon paprika

The Sandwich

6 slices marble rye bread, toasted
225 g sliced smoked turkey
2 slices smoked Cheddar cheese
4 tablespoons spicy mustard
225 g sliced pastrami
2 slices Baby Swiss Cheese
1 cup shredded lettuce
4 tomato slices
2 tablespoons mayonnaise

Preparation

1. Place mustard, chilli and paprika in a mini-food processor. Pulse until blended. Refrigerate until ready to use.
2. Top a slice of marble rye toast with 113 g of smoked turkey and 1 slice of smoked Cheddar cheese. Spread 1 tablespoon of spicy mustard onto a second slice of marble rye toast. Place toast on top of the turkey and cheese, mustard side down. Add 113 g of pastrami, a slice of Baby Swiss, shredded lettuce and 2 tomato slices. Spread 1 tablespoon each of mayonnaise and spicy mustard on a third slice to top off the sandwich.
3. Secure the sandwich with 4 large toothpicks or small cocktail skewers. Slice into quarters and serve with coleslaw and a side of spicy mustard.