Korean BBQ Chicken Recipe

Prep
15m
Cook
45m
Difficulty
Medium

Quick, easy and super tasty Korean BBQ Chicken. Recipe courtesy of James Smith, The Tattooed Butcher.

Ingredients

1 kg chicken drumsticks
1 tbsp rice wine vinegar
1tsp garlic
1 tsp ginger
2 tbsp sesame oil
1 tbsp sriracha
¼ cup Taylor Pass Borage Honey
¼ sauce sauce
1 tbsp sesame seeds
A small handful of chopped parsley

Preparation

  1. Cook chicken drumsticks for 10-15 minutes directly over hot coals.

  2. Combine all ingredients in a pot and heat for 10 minutes, stirring frequently then let it simmer.

  3. Take the chicken drumsticks and place them into a dish and cover them completely with the sauce.

  4. Cook them for a further 10 minutes at 180 degrees.

  5. Serve with sesame seeds and chopped parsley sprinkled on top.

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