Smoked Cheeses Recipe

Servings
6
Prep
10m
Cook
1h
Difficulty
Easy

Thinking of trying something new on your smoker? Cold-smoked cheeses are a real treat.

Ingredients

Cheeses

1 block of cheddar cheese
1 block of Swiss cheese
1 block of gouda cheese
1 block of pepper jack cheese
1 block of brick cheese

Smoking Woods

1 cup apple wood chips
1 cup cherry wood chips
1 cup hickory wood chips

Preparation

  1. Place one lit charcoal briquette inside your smoker’s firebox. Pile the wood chips on top.
  2. Close the lid and adjust the damper(s) to a 5% opening.
    HOT TIPMake sure the temperature doesn’t rise above 90°F.
  3. Place the cheeses inside your smoker and smoke for 1 hour.
  4. Remove the cheeses from the smoker and serve right away or store in the refrigerator.

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