How to Smoke on the Tahoma Autofeed Charcoal Smoker

Smoking on the Oklahoma Joe’s Tahoma Autofeed Charcoal Smoker is all about steady heat, clean smoke, and letting great ingredients shine. With a simple setup and the right temperature, you can achieve rich, smoky flavour whether you’re cooking low and slow for the first time or perfecting a favourite recipe.

Print How-Tos > How to Smoke on the Tahoma Autofeed Charcoal Smoker

How to Smoke on the Tahoma Autofeed Charcoal Smoker

  1. Turn on the grill.

  2. Open hopper lid.

  3. Open and clear out ash pan.

  4. Open damper.

  5. Add charcoal.

  6. Close hopper.

  7. Add and light firestarters.

  8. Set to desired temp.

  9. Place meat on smoker.

  10. Srt probe temperature.

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